Contact us for a free and complementary phone consultation to discuss any questions you may have, and to evaluate any potential opportunities for your organization.
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Optimize processes and increase customer satisfaction
Quality management systems are a high priority for food manufacturers. They implement, maintain and adapt quality standards to meet mandatory legal requirements. Companies with superb quality and emergency risk management systems are prepared for the future.
Quality Management Systems produce:
- Optimized processes
- Greater competitiveness
- High-quality standards of products and services
- Increased customer satisfaction
The established and globally recognized standard for the certification of quality management systems is ISO 9001: 2015. LTC Consulting can advise you on all questions regarding prerequisites and certification preparations, and aid in a timely transition to the 2015 standard revision.
IFS Food – Food safety
Another important standard for breweries and beverage producers is the International Food Standard “IFS Food”. It was developed for auditing private label suppliers, verifying food safety and quality standards. Like ISO 9001, IFS Food ensures product quality, and ultimately, consumer confidence.
Knowledge is power! We empower you in the following areas:
- Introduction, support and continued development of quality management systems for packaging systems
- Auditing of quality standards (IFS Food)
- ISO certification (ISO 9001)
- Audit troubleshooting, individually tailored to your company needs
- Risk Management and ongoing support
- Workplace safety measures